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Celebrities With Bizarre Food Habits

When it comes to the rich and famous, we often assume that their refined tastes extend to their culinary preferences. However, some celebrities surprise us with unusual and sometimes bizarre food habits. Let’s delve into the world of celebrities with eccentric palates, from peculiar combinations to uncommon cravings.

Gwyneth Paltrow: The Clean-Eating Maven

Actress and lifestyle guru Gwyneth Paltrow has gained attention for her strict dietary choices. Paltrow follows a gluten-free, low-carb, and dairy-free diet, but her eccentricities don’t end there. She has admitted to enjoying unusual concoctions like kale, grapefruit smoothies, and raw bee pollen.

DAM ROSE/ NETFLIX | Gwyneth is an advocate of clean eating

Additionally, she has been known to incorporate more unconventional ingredients, such as activated charcoal and goji berries, into her daily routine. Paltrow’s unique food preferences reflect her commitment to clean eating and wellness.

Karl Lagerfeld: The Unorthodox Dieter

The late fashion icon Karl Lagerfeld was known not only for his creative genius but also his peculiar eating habits. Lagerfeld famously followed a strict diet that consisted mainly of steamed vegetables, Diet Coke, and packets of Stevia.

He was rumored to have an aversion to solid foods and preferred consuming his meals as a liquid diet. Lagerfeld’s idiosyncratic approach to food showcased his dedication to maintaining his slender figure and was seen as an embodiment of his uncompromising pursuit of perfection.

Mondadori Portfolio/ Glamour | Lagerfeld’s low-fat, low-carb diet was split into three phases

Andrew Zimmern: The Adventurous Gastronomist

Renowned for his show “Bizarre Foods,” Andrew Zimmern is no stranger to strange delicacies. Known for his adventurous spirit, Zimmern has sampled everything from insects to animal organs.

His palate is open to dishes like deep-fried tarantulas and balut, a developing duck embryo boiled and eaten straight from the shell. Zimmern’s food explorations highlight his willingness to embrace different cultures and challenge the boundaries of gastronomic norms.

Elvis Presley: The King of Unconventional Combos

Elvis Presley, the legendary rock ‘n’ roll icon, had a taste for the unconventional when it came to food. One of his most famous concoctions was the “Fool’s Gold Loaf,” a sandwich consisting of a hollowed-out loaf of bread filled with peanut butter, jelly, and an entire pound of bacon.

Another peculiar favorite of Presley’s was his affinity for deep-fried pickles and peanut butter-banana sandwiches. His love for indulgent and eccentric food combinations became synonymous with his larger-than-life persona.

JARED ZIMMERER/ PEXELS | Elvis’s fried food intake equaled anywhere from 10 to 12,000 calories every day

Angelina Jolie: The Insect Enthusiast

Renowned actress and humanitarian Angelina Jolie has a surprising taste for insects. Jolie has shared that her children enjoy eating crickets like a bag of chips. She has even incorporated crickets into her cooking, utilizing them as a source of protein in dishes like stir-fried crickets with garlic and salt.

Jolie’s advocacy for sustainable food sources and her willingness to explore unconventional protein options demonstrate her commitment to both adventurous eating and environmental causes.


Despite their glamorous lifestyles, celebrities often possess peculiar food habits that capture our curiosity. Whether it’s Andrew Zimmern’s audacious exploration of bizarre delicacies or Elvis Presley’s penchant for unconventional food combinations, these celebrities showcase their unique palates, challenging our perceptions of what constitutes a “normal” diet. Their eccentric food choices remind us that culinary preferences can truly be as diverse as the individuals themselves.

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